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Total 24
번호 제   목 학회명 날 짜
24 Antimicrobial Activity of an Olive Flounder Bone Gelatin Fil… IFT17 Annual Meeting & Food Exp 2017-08-19
23 Characterization of an Olive Flounder Skin Gelatin and Polyl… IFT17 Annual Meeting & Food Expo 2017-08-19
22 Effects of a Combined Treatment of Flaxseed Pomace Extract a… IFT17 Annual Meeting & Food Expo 2017-08-19
21 Production of Active Ginseng Saponin Using B. Cinerea G810 ICFES 2017 2017-02-22
20 The Different between Conidia and Blastospores of Esteya Sp.… ICFES 2017 2017-02-22
19 Potential Therapeutic Effects of Black Ginseng Against Neuro… ICFES 2017 2017-02-22
18 Response of Two different Age Group Spague-Dawely Rats to w… ICFAS 2016 2017-02-22
17 Effect of injecton of Esteya sp. To control pine wilt disea… ICFAS 2016 2017-02-22
16 A Combined Treatment of Fumaric Acid with Mild Heat Inactiva… IUFoST 2016 2017-01-03
15 Preparation and characterization of starfish gelatin films a… IUFoST 2016 2017-01-03
14 Application of gelatin film and coating prepared from Alaska… IUFoST 2016 2017-01-03
13 Effect of Various Cooking Methods on Fatty Acid Contents of … Oils and Fats International Congress 2017-01-03
12 Validation of Analysis Method and Monitoring on Fusel Oils i… Oils and Fats International Congress 2017-01-03
11 Changes of Tocopherol Content in Leafy and Root Vegetables, … Oils and Fats International Congress (OFIC) 2017-01-03
10 Effect of Seven Cooking Methods on the β-Carotene Content o… Oils and Fats International Congress 2017-01-03
9 Effect of Various Cooking Methods on Cholesterol Content in … Oils and Fats International Congress 2017-01-03
8 Physical properties of rockfish gelatin and nano-clay compos… EFFoST International Conference 2016 2016-12-17
7 Antioxidant activity of red ginseng residue protein film inc… EFFoST International Conference 2016 2016-12-17
6 Validation of Analysis Method and Monitoring on Organic acid… Food Chemistry and Technology 2016 2016-12-17
5 Validation of Analysis Method and Monitoring on Diacetyl in … Food Chemistry and Technology 2016 2016-12-17
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