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ÀÛ¼ºÀÏ : 16-12-17 14:06
Effects of cooking methods on the ¥â-carotene levels of selected plant food materials
 ±Û¾´ÀÌ : °ü¸®ÀÚ
Á¶È¸ : 210  
ÀúÀÚ: Jung-Ah Shin, Yoonji Heo, Mimi Seo, Youngmin Choi, Ki-Teak Lee
°ÔÀçÀÏÀÚ: 2016.08

Àú ³Î Food Science and Biotechnology
Vol 25
pp-pp 955-963
 
   
 

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