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ÀÛ¼ºÀÏ : 16-12-17 14:06
Effects of cooking methods on the ¥â-carotene levels of selected plant food materials
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±Û¾´ÀÌ :
°ü¸®ÀÚ
Á¶È¸ : 210
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ÀúÀÚ: Jung-Ah Shin, Yoonji Heo, Mimi Seo, Youngmin Choi, Ki-Teak Lee
°ÔÀçÀÏÀÚ: 2016.08
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Àú ³Î |
Food Science and Biotechnology |
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Vol |
25 |
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pp-pp |
955-963 |
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